This fine flavor has the aroma and flavor of roasted, buttery hazelnuts
Fantastic in ice creams, cookies, pastries and cakes. Holds its own with strong ingredients like chocolate. A favorite in coffee drinks.
Store in a cool, dry, dark container away from sunlight.
Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation.
Ingredients: Alcohol, Water, Natural Hazelnut Extractives and Caramel Color.
