CERTIFIED ORGANIC & GOLD MEDALIST: Sustainably farmed, USDA/CCPB-certified, and 2025 NYIOOC gold-winning organic extra virgin olive oil for guilt-free, planet-friendly flavor
AWARD-WINNING EXCELLENCE: Recognized globally with over 20 international awards, Dell’Orto extra virgin olive oil is celebrated for its unmatched quality, low acidity, and high antioxidant content
FIRST COLD-PRESSED & UNADULTERATED: Our virgin olive oil is made using only mechanical cold-pressing methods (no heat or chemicals) and sold in protective dark glass bottles to preserve freshness, flavor, and nutrients
100% AUTHENTIC ITALIAN OLIVE OIL: Olives are cultivated exclusively in Italy on our family estate near the Amalfi Coast, with harvest and “best by” dates on every bottle for freshness
150+ YEARS OF CRAFTSMANSHIP: A fifth-generation family business dedicated to small-batch, ultra-premium extra virgin olive oil cold-pressed since 1870 — quality over quantity, always
