About This

• 1. With pleasant aroma, high-quality Angelica slices have uniform texture, rich color, and delicate surface texture, which also has superior nutritional value.
• 2. Select high-quality Angelica roots. These roots are then thoroughly removed impurities or dirt. After cleaning, the Angelica roots are sliced into thin pieces. The sliced Angelica is then dried to remove excess moisture. Throughout the processing procedure, strict quality control measures are implemented to ensure the purity and potency
• 3.Angelica has a natural sweet taste, which is not strong, but relatively mild, making people comfortable when tasting. At the same time, Angelica also has a unique spicy taste, which can add a unique aroma and flavor to the whole drink. In addition, after Angelica soaking in water, the slightly bitter taste will be gradually released. The bitterness is not obvious, coordinated with sweetness and spicy taste, making the taste of the whole drink more textured and rich.
• 4. If you always feel uncomfortable, have irregular menstruation and have belly aching during the period. If you feel the whole body is cold, and the limbs are cold, you can often use Angelica roots for soaking water to drink. If you are female, and your hands and feet often feel cold, it is highly recommended to drink some hot Angelica tea, which can let your body warm up.
• 5.Put the Angelica into the hot water, then pour in hot water, and wait for about 10-15 minutes. If you prefer a stronger tea, you can steep the Angelica for a longer period. Conversely, if you prefer a lighter flavor, you can steep it for a shorter time. Angelica is also commonly used in traditional Chinese cuisine. It can be added to soups, stews, and other dishes to add flavor.

Overview

• Brand : Wanhua Hall
• Item Form : Flake
• Flavor : Angelica
• Tea Variety : Yellow
• Unit Count : 7.05 Ounce